Bilona Ghee

Why Bilona Ghee?

Vedic

Incredibly nutritional with Several Healing Properties .

Ayurvedic

Fresh, raw, unprocessed A2 milk is boiled and converted into curd in a clay pot and churned with ayurvedic tradition . We do not use plastic in any of our process.

Desi Cow

Our cows produce pure A2 milk that is termed as the healthiest milk for human consumption.

Ahimsa

Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.

Hand Churned

In order to churn the finest and purest ghee, our process involves involves fermenting 35 litres of A2 milk into curd, which is hand-churned and coalesced to finally make 1 litre of Liquid Gold.

A2 ( Grassfed )

No pesticides or chemical fertilizer used in the grass for feeding cows.

WHO SAYS TASTY CAN’T BE HEALTHY?

Health Benefits

Rediscover the many health benefits for which Desi Cow Ghee has been implemented since Ancient India. From its dietary uses, to its lifestyle applications, discover how Desi Cow Ghee is a must-have addition to your staples, being more beneficial than the regular commercial ghee.

Health Uses

  • To help cure headaches, snorting, migraines, sleeplessness, hair fall, untimely greying of hair, take 2 drops of warm ghee in each nostril before bed.
  • To help cure joint pains, take 1 teaspoon of warm ghee with one glass of desi cow milk and half teaspoon turmeric at bed-time.
  • Lowers bad cholesterol.
  • A healthy option for Pregnant Ladies.
  • Good for body-massaging newborns.

Dietary Uses

  • Boost your metabolism by applying it on your roti, chapatti or dal.
  • A super food for pregnant ladies, one teaspoon of daily intake boosts strength.
  • Slow down your ageing process – make it a regular intake of your daily diet.

Spiritual Uses

  • Use it in Agnihotra fire which in turn purifies air and nearby surroundings.

INSPIRED BY ANCIENT INDIA

The Process of Making of A2 Ghee

Bilona Ghee ( Hand Churned Ghee Process )

Explore our process for making hand-churned, Desi Cow Ghee in the traditional Vedic method, inspired by Ancient India. It starts with using only the A2 milk of the native Indian Gir Cows. This is followed by a detailed process that involves fermenting 35 litres of A2 milk into curd, which is hand-churned to obtain makkhan, to finally make 1 litre of Vedic A2 Ghee.

Step 1:

Fresh, raw, unprocessed A2 milk is boiled and converted into curd in a clay pot.

Step 2:

Curd is then hand churned with a wooden urner, a method traditionally called “Bilona”

Step 3:

The makkhan (butter) obtained in the process is then separated.

Step 4:

The separated makkhan is then boiled in a thick iron vessel on mild cow dung cake fire.

Why our indigenious cows are grassfed?

– Not Given any hormone or antibiotic To Increase Milk
– No pesticides or chemical fertilizer used in grass for feeding cows
– Milk Comes from Only desi cows which half milk is given to calf and other half for ghee

GrassFed Cows Has Fat Soluable Vitamin ( A,D,E,K ) and Conjucated Linoleic Acid ( CLA is mostly found in grass fed Animals it helps to reduce weight and Helpful in Diabetis2 Patient , an antioxidant and essential fatty acid. In addition, grassfed ghee contains a balanced ratio of omega-6 to omega-3 fats. (This ratio is around 3:1 for grass-fed animals compared to over 20:1 for grain-fed animals!)

Most cows are corn or soy fed. It’s cheap and filling, but indigestible for cows.

Our organic Indian ghee is made using grass fed cow’s milk. We don’t add salt, preservatives, trans fats, dyes, colors, or anything else to our ghee. The only ingredient in our ghee is non-homogenized milk.

Grass fed organic ghee offers all the wonderful flavors of butter, but with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent so a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, saute, and change your diet for the better today with organic Indian ghee from Vedkraft!

Why it’s called Golden Liquid?

Among the many negative side-effects of modern chair-ridden sedentary lifestyles, joint pains and in particular knee pains are common problems. Our bodies need lubrication, which only traditionally produced ghee such as Desi A2 Ghee can provide, as opposed to the synthetic commercial ghees that are commonly available. Apart from enhancing your daily meals deliciously and healthily, Vedic A2 Ghee can be alternatively used to help solve common lifestyle problems.

Our Mission

We Develop our product at our own Farm. Each Product has great scientifical value. You can visit our farm anytime to know more.

The cruelty free procurement is as follows :
Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk. We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc. We give the cows regular neem sprays to keep diseases away from them.Non-milking cows, calves and bulls are treated the same way as milking cows without any discrimination.

We pamper our cows just the way one ought to pamper their own child.